Kusshi is a whimsical approach to fine dining by Chef Joe West. They are hosting special pop-up dinners until they have our brick & mortar.

“I named my pop-up Kusshi, which means ‘precious’ in Japanese, because no matter what I am cooking, I want to make meals that honor each ingredient, treating them like they are precious,” said West.

Here’s the most recent news about Kusshi from Feast Magazine.