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Tag: texture

Komatsu Ramen (in progress)


Komatsu Ramen – Authentic homemade ramen


Chef Erik Borger is inspired by culture and history. His pursuit is to preserve the authenticity of ramen and serve an array of other Japanese dishes. Komatsu (小松) means small (小 ko) pine tree (松 matsu); therefore, inspiring the life of the building construction from 26,000 pounds of fresh,

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Komatsu Ramen Logo & Concepts

Komatsu Ramen Coming to Kansas City, MO

Komatsu Ramen is expected to open late-spring on Broadway Rd in Kansas City, MO. Erik Borger, owner of iL Lazzarone Pizzeria, says the restaurant will feature authentic Japanese noodle dishes and appetizers and a full bar highlighting sake, beer and Japanese-inspired cocktails. Chef Joe West, Borger’s business partner,

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