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Tag: modern

Komatsu Ramen (in progress)

Komatsu Ramen (in progress)

Client

Komatsu Ramen – Authentic homemade ramen

History

Chef Erik Borger is inspired by culture and history. His pursuit is to preserve the authenticity of ramen and serve an array of other Japanese dishes. Komatsu (小松) means small (小 ko) pine tree (松 matsu); therefore, inspiring the life of the building construction from 26,000 pounds of fresh,

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