Il Lazzarone – Authentic Neapolitan Pizza
Neapolitan pizza dates back to 1889 in Naples. Chef Erik Borger has a passion for making the most authentic quality pies. Both locations (St. Joseph & Kansas City, MO) are certified by the official Associazione Vera Pizza Napoletana (AVPN). The handmade ovens cook pizza at 1000ºF in less than 90 seconds.